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This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products
milk powder
buttermilk and whey products
Bruckmaier (University of Bern
ISO 19662 I IDF 238: 2018 - Milk - Determination of fat content - Acido-butyrometric (Gerber method) Type:PDF This International Standard gives guidelinesThis document specifies a method, the acido butyrometric or Gerber, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
