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which has made sustainability the main element of their growth
tubular noodles that give soups
rice oil (20%)
acid derivative (citric acid)
6 x Bauli Croissant Farcito al Pistacchio, Croissant Bauli Cake with Pistachio Filling 250 g + Italian Gourmet Polpa 400 gta which has made sustainability theIngredients: wheat flour, pistachio cream (24. 5%) (sugar, glucose fructose syrup, water, sunflower oil, skimmed milk powder, pistachios (0. 7% on the finished product), flavours, palm oil, thickener: modified starch, pectin; egg yolk from chickens on the ground, dyes: E141, E170. E100Salt, preservatives: potassium sorbate), oils and vegetable fats (palm, sunflower), mother's yeast (wheat flour, water), sugar, fresh eggs from chickens Increased at the
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