Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm SLD This Tetsujin Blue 2 Kasumi

This Tetsujin Blue 2 Kasumi Sujihiki 240mm by Myojin Riki is a double-bevel slicer best fit for enthusiasts and professional chefs requiring precise protein carving

6mm at the spine throughout its length with a 25mm heel height

stainless cladding

so I do have a fair bit of an idea about some of the criteria that define a well made WA-handle

Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm SLD This Tetsujin Blue 2 KasumiThe Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm is a double bevel general purpose knife best fit for enthusiasts and collectors seeking a reactive carbon steel blade with distinctive artistic finish. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks such as julienning alongside standard slicing, dicing, and chopping of vegetables, fruits, and meats. The blade uses Hitachi Blue