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crusty items such as big roasts or BBQ or even big/tough fruits or vegetables (or breads
herbs and fruit
and extremely consistent
wear-resistant steel blade and walnut wood handle
Sakai Takayuki Sashimi Yanagiba Knife, Tokojou, 270mm / 10.6" Slicers crusty items such as bigThe perfect choice for someone looking for a traditional carbon steel real Japanese Yanagiba in a professional 270mm length, with all the hallmarks of a classic, but without breaking the bank. A great tool for the working chef or serious enthusiast or collector. Crafted with expert precision by hand by a Japanese forge master and then finished by a finishing master. This is a great opportunity to get a REAL Japanese knife handmade by real Japanese
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