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peas and olives
1: Long pasta format
less than 24 hours pass
Allergens are bold printed
Divella Semola Rimacinata 25 kg + Italian Gourmet Polpa 400 g peas and olivesThanks to the typical yellow colour and fine grain, you get a bread with yellow crumb, thick and dark crust that remains soft for a long time also suitable for savory preparations or golden yellow and crispier fried food. Use: for semolina bread, focaccia, friselleDivella Semola Rimacinata 25 kg Free Italian gourmet polpa di pomodoro 400 gdurum wheat semolina
