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New Zealand’s most famous red wine
with complex sweet fruits
Continuing in the tradition of hard work and innovation established by William Lyne in 1826
when the bustling town of Lynchburg
Birra Moretti 500ml Can (Case) Val d'Oca New Zealand’s most famous redBirra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in
