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with great surface finish and genuine horn ferrule
220 mm Blade Height at Mid
is a well regarded knife smith in Japan
so it gets sharper than the traditional non-PM steel
Masamoto Sohonten Hongasumi White 2 Takobiki 270mm (KS0127) with Saya Mioroshi with great surface finish andThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
US$ 81.59
US$ 81.59
US$ 81.59
US$ 41.99
US$ 81.59
