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Our handmade Chaussons aux Pommes (Apple Turnover) have a delicate flaky texture and buttery taste filled with sweet apple puree
Our Saint Honoré is caramel dipped choux pastry cream puffs filled with vanilla pastry cream and topped with whipped cream on a puff pastry base
and buttery taste and are filled with chocolate
Our mushroom galette is portabella and shitake mushrooms in a bechamel sauce with comté baked inside of puff pastry
Marjolaine nut Our handmade Chaussons aux PommesOur Marjolaine cake is layers of almond cake, coffee buttercream, dark chocolate mousse, and vanilla cream.
US$ 4495.00
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