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From deep chocolate richness to warming ginger caramel notes
enveloped in a creamy milk chocolate coating for a delightful mix of crunch and sweetness
This decadent treat offers a perfect balance of nutty sweetness from the peanut praline
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Blonde (Caramelised White Chocolates) praline lover From deep chocolate richness toExperience the rich, caramelized flavours of our blonde chocolate, made by slowly cooking sugar and milk for a deep toffee and buttery taste. Enhanced with a pinch of salt, this chocolate is perfect for those who enjoy caramels or white chocolate with a balanced, less sweet flavour. Approx. 80g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage
