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Pinot Blanc
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
and a savoury undertow
environmentally-friendly viticulture
Azienda Agricola COS 'Nero di Lupo' Nero d'Avola Sicilia IGT, Sicily 2024 spain Pinot BlancA biodynamic winery established in 1980 in the village of Vittoria, south east Sicily within the Cerasuolo di Vittorio appellation. They specialise in using the islands native varietals such as Frappato, Nera d'Avola, Grecanico and Inzolia. Today, COS are regarded as a benchmark natural wine producer on Sicily. The wines are notable for their great purity of fruit and transparency. Nero di Lupois made from 100% Nero d'Avola. The wine is fermented with
US$ 315.00
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