Japan Tsubame Shimomura Stainless Cooking Whisk Size:Slim Whisk Usuba knives are made from

Usuba knives are made from high-carbon steel and are the thinnest of all nakiri knives

- Foods with high oil content or richly colored dishes like curries can leave stains on the ceramics

Do not shake or shock the product as it may cause liquid to spill

and other sweets

Japan Tsubame Shimomura Stainless Cooking Whisk Size:Slim Whisk Usuba knives are made fromSlim Whisk Size: (approx.) Diameter 4 x 23cm Whisk Size: (approx.) Diameter 6. 5 x 25. 5 cm The reason why foaming is fast is the number of wires! 24 wire rods are used for full fledged professional foaming! The wire is thick and has excellent durability, so you can use it for a long time. The slim whisk has a great weight while not being too heavy, and is the perfect size for use in small bowls or tall, slim containers. Made with high quality