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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Thickness at spine: 3
Hardness (HRC): 59-60
This is fusion of tradition and modern technology
the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village
Naniwa Professional P-350 5000 grit Japanese Waterstone VG Series Thickness at spine: 35000 grit is the finishing grit. A kitchen knife can really just stop at about 5000 to 8000 grit. If one needs a two stone setup, then 1000 3000 or 1000 5000 are great choices. I really like the 5000 because not only it is very fast, it also gives a great feedback. It is best to soke the 5000 for about 5 minutes before use. The Professional The Naniwa Professional line is basically the overseas version of the Chosera line. The abrasive is basically
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