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Variety: Caturra & Catuai
offering nutty hints with mild fruity tones and a gentle cocoa aftertaste
An extra dark oily roast made from Central American coffees for deep
Tasting Profile: Chocolate
Tanzania size:2 LB Variety: Caturra & CatuaiCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
