Oyster Speciale n°1 David Hervé Size:48 units where its production began

where its production began

this classic oyster owes its quality

with an intense

and slightly smoky notes that are characteristic of Madagascar Bourbon vanilla

Oyster Speciale n°1 David Hervé Size:48 units where its production beganOrders taken once a week. Order cut off time is Friday to receive the following Friday. A must have on the shelves and on seafood platters, this classic oyster owes its quality, in part, to its slow and harmonious growth in the open sea. In the end, the Spciale reveals balanced and iodized flavours and an irresistibly crunchy hazelnut flavour! Taste Notes: GENEROUS HAZELNUT TASTE Quantity of meat: 14 16% OF THE WEIGHT Growth: 3 YEARS AT SEA