Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle turning slicer The Tojiro DP3 Gyuto 240

The Tojiro DP3 Gyuto 240 mm F-809 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western Pakka wood handle

with a total weight of 213g

411 mm  Tip to Heel Length

I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical):

Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle turning slicer The Tojiro DP3 Gyuto 240This Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a double bevel chef's knife with an octagonal Black Chacate handle, best fit for first timers and professional chefs seeking a stainless powder steel edge. The blade features san mai stainless clad construction with an SG2 core hardened to 62 64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This powdered metallurgy steel achieves fine sharpness