Dalwhinnie Moonambel Shiraz 2012 Style_Méthode Traditionnelle and delicate smoke

and delicate smoke

The palate is bright in fruit flavour

By Farr Shiraz 2017 has a powerful nose

dry and early ripening

Dalwhinnie Moonambel Shiraz 2012 Style_Méthode Traditionnelle and delicate smokeGutsy shiraz from the cool climate Pyrenees region, this is a powerful expression of the variety but very much in the savoury rather than fruit driven style. Blackberry, licorice, dried meats and the expected black pepper and tar on the finish. The deep purple crimson colour semaphores serious intent, thoroughly intimidating when you realise this is the fourth tier of Dalwhinnie's shiraz releases; the intimidation continues with a black fruits, tar