Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN This standard specifies a method

This standard specifies a method for the determination of the contents of scorched particles and of extraneous matter in caseins and caseinates

sheep and buffalo

005 μg/kg for liquid milk

This document supports dairy plants and farms in generating accurate and representative inprocess microbiological sample data

Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN This standard specifies a methodChlorine based products are widely used in both dairy farming and dairy processing as effective equipment cleaners and sanitizers, as well as for teat disinfection. They have antimicrobial activity against a wide variety of bacteria, virus, and fungi. The critical overall parameter required to achieve a lessening of chlorine derivative residues in milk is the appropriate use of the cleaning or sanitizing product according to manufacturer label