Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 flavour enhancer: monosodium glutamate)

flavour enhancer: monosodium glutamate)

each with 10 ml of the popular Heinz mayonnaise in the usual creamy quality

which is unmatched for perfume and sweetness

casseroles and meal prep

Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 flavour enhancer: monosodium glutamate)Manitoba flour comes from the Canadian prairie province of the same name and is ground exclusively from elite wheat varieties. The mineral content corresponds to the flour type 550, but the adhesive content (gluten) is approx. 15 20% higher. Manitoba flour has the highest gluten content. The amount of it is crucial for the baking ability. Gluten ensures that the dough is elastic and rises and does not simply leave a flat hard flat cake after baking.