MAC Chef – utilitykniv, 12,5 cm Asiatisk design The knife is designed for

The knife is designed for precise and smooth cuts of fish and sushi and combines high sharpness with easier maintenance than carbon steel

Type Gyuto - Chef's knife Length 240mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood

With its 3-layer construction and a core of VG-10 steel

The handle in this case is made of black micarta

MAC Chef – utilitykniv, 12,5 cm Asiatisk design The knife is designed forUtility knife from the MAC Chef series with a 125 mm blade in rust resistant steel. The knife is suitable for smaller cuts of fruit, vegetables and meat and has a light and balanced design with an ergonomic handle.