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for which the Schmid-Bondzynski-Ratzlaff method is not suitable owing to the higher carbohydrate contents and/or extreme inhomogeneity
1 % (mass fraction) salt
The method is applicable to: whole and partly skimmed and skimmed dried milk
when present at levels from 0
ISO 22662 | IDF 198: 2007 - Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) Type:PDF for which the Schmid-Bondzynski-Ratzlaff methodThis standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added. This standard has been withdrawn and replaced by ISO 22662 IDF 198: 2024.
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