Heiwa Shuzo Tsuru-ume Yuzushu 1800ml Brand_Leeuwin Estate The ageing process creates the

The ageing process creates the warm aromas and golden colours

and a gentle funk that adds to the whisky's character

There are some estery notes on the nose

Stuart Pigott awarded Cuvee Sainte-Catherine 100 points

Heiwa Shuzo Tsuru-ume Yuzushu 1800ml Brand_Leeuwin Estate The ageing process creates theProduct Description: Bright, vibrant and unmistakably Japanese, Heiwa Shuzo Tsuru ume Yuzushu is one of the most celebrated citrus infused sake liqueurs produced in Japan today. Crafted by Heiwa Shuzo in Wakayama Prefecture, this refreshing expression combines locally grown yuzu juice with a one year old Junmai sake, creating a harmonious balance between fruit intensity and sake purity. Unlike many yuzushu that use relatively small amounts of citrus,