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This style of usuba is perhaps more useful than the commonly-seen usuba since it has a pointed tip (more like a santoku) whereas the other style has a rounded tip
Sakai Takayuki Grand Chef Japanese Gyuto/Chef's Knife 270mm (10
This size is perfect for home users who already have a smaller knife and know they want something bigger
Beautifully balanced tool featuring a razor-sharp hardened stainless steel serrated/wavy edge
Wusthof Classic 6.3-inch (16 cm) Flexible Fillet Knife - 4550-16 Knife Storage This style of usuba isA versatile and truly superior fillet knife. The extra thin and flexible blade is perfect for preparing delicate fish and carpaccio. Of course it features the same comfortable and nearly indestructible grip and razor sharp and easy to maintain hardened stainless steel edge as the rest of the classic line. If you're looking for a one all purpose but still super high quality fillet knife, this is a great choice, and a great value. Forged in Solingen,
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