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Underrated and expansive
herbs framed with savoury and mineral notes
Approximately 50% new oak is used for Grand Cru level Lambrays wines
Made from a mash of malted and unmalted barley and then triple-distilled in copper pot stills and matured in the finest casks
Markovitis Xinomavro Naoussa 2017 stellenbosch Underrated and expansiveFrom a third generation of winemakers and the first to practise organics in Greece. Impressive nose of red ripe fruit, leather, red pepper and tobacco. Palate of robust but well integrated tannins to linear acidity. Spicy fruit and a long peppery aftertaste.
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