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Spontaneous yeast fermentation in neutral tanks
then crack it open at Thanksgiving
Whole cluster carbonic maceration
Mouthwatering fresh
Eugenio Bocchino Barbera D'Alba Spontaneous yeast fermentation in neutral100% Barbera from Alba, Piemonte, Italia. All biodynamically grown, hand harvested, fermented with indigenous yeast in neutral tanks. Full bodied with juicy, crushed berry sour cherry, cedar y, clove spice, high toned acidity. Perfect pasta pairing!
