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VINIFICATION: Fermentation in stainless steel tanks at controlled low temperatures
but this option stands out for its real truffle seasoning profile
Sauvignon IGT Russolo white sturgeon What do you do withRussolo Sauvignon Blanc IGT Venezia Giulia Grape Varietal: Sauvignon Blanc Area of Production: San Quirino, 98 m above sea level, with a temperate climate and significant rainfall distributed over 94 days out of the year Soil: Sediments from the Cellina River, made up of limestone and dolomite created from melted glacial water Vinification: Hand picked and soft pressed with pneumatic presses In the Cellar: The fermentation first takes place in
