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As Echizen's youngest certified traditional craftsman
This Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation
and mincing tasks through a controllable geometry that is less aggressive than a gyuto
Size: L 115mm x W 270mm x H 160mm (4
Kurosaki VG XEOS Gekko Petty 130mm Ebony Handle Chosera As Echizen's youngest certified traditionalThe Kurosaki VG XEOS Gekko Petty 130mm is a stainless clad utility knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precision peeling, trimming, and detail work. This double bevel blade features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC with a fine microstructure that improves wear resistance and strength while maintaining high corrosion resistance. The san mai stainless clad
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