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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
antioxidant: E300
AUTHENTIC FLAVOUR: Made in Italy by maestri pastai
7% of total ingredients: low-fat cocoa
Cooking: 11 min - Al dente: 9 minIngredients durum wheat semolina - may contain soy
3x D'Amico Grano Cotto per Pastiera Napoletana 580g Boiled Wheat Grains Italy antioxidant: E300Ingredients: water, wheat, salt, acidity regulators, citric acid. D'Amico Dolce Amico Boiled Wheat for Neapolitan Pastiera, 580g Cream recipe: pour the boiled wheat into a pan and add 100 g milk and 30 g grated lemon. Heat for about 10 minutes while stirring, until it becomes creamy. Separately mix 700g fresh ricotta, 600g sugar, 5 whole eggs and 2 egg yolks, 1 packet of vanilla (if you wish, 1 bottle of orange blossom water and a pinch of cinnamon or
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