Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 25 kg + Italian Gourmet Polpa 400 g Summery and appetizing

Summery and appetizing

For desserts already baked

beetroot and carrot concentrate

nutritional values per 100 g: energy value 515 kJ - 125 kcal fat 11 g of which saturated fatty acids 2

Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 25 kg + Italian Gourmet Polpa 400 g Summery and appetizingThe focus is on express and regeneration pizzas, which have the essential features of the continuous alveoli, the crispy surface and the soft core. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination of the Neapolitan school and the Roman school. Criscito introduces this new 0 soft wheat flour, the old sourdough that the Neapolitans used until a few decades ago.