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tender cuts but with less marbling than Prime meat
Loved by Filipinos for "pulutan
Chuck cuts generally benefit from low-and-slow cooking methods
Our Pork Samgyeopsal comes from the pork belly and sliced thinly
CHUCK EYE STEAK beef tender cuts but with lessThe chuck eye steak comes from the upper shoulder of the cow and is known for flavorful roasts. Chuck cuts generally benefit from low and slow cooking methods, which is fit for savory stews and crock pot recipes.
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