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The Côtes du Rhône is crafted from a selection of young-vine Cornas and older Syrah on deeper clay soils just outside the appellation
10% Cinsault
and sweet cooked agave
Chevalier-Montrachet sometimes rivals even Le Montrachet itself in quality
Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 sustainable The Côtes du Rhône is60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite
