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when Rosita and Ottavio Missoni began their creative journey into fashion and art
architectural sculptures
such asthe sumptuous Cartier mansion in New York
Introduction – Venetia Porter
La Cucina: The Regional Cooking of Italy Chinese History when Rosita and Ottavio MissoniFifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academys more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipesmany of which had never been documented before. This is the culmination of that
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