Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm SINGLE BEVEL best fit for enthusiasts and

best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work

factory stock rosewood handle with pakkawood ferrule

The Masamoto Sohonten SW Gyuto 210mm is a double-bevel chef's knife featuring Swedish steel

this blade benefits from drying after use to prevent oxidation

Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm SINGLE BEVEL best fit for enthusiasts andThe Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding. This 240 mm gyuto features an ATS34 stainless steel core hardened to 60 61 HRC, offering toughness and corrosion resistance within a san mai stainless damascus construction. The blade has a double bevel geometry and measures 2. 7 mm