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edible oil emulsions and spreadable fats (margarine
These principles are based on the validation protocol defined in this standard
in the case of determination of vitamin D2
dried milk
ISO 10932 | IDF 223: 2010 - Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) Publication Year - 2012 edible oil emulsions and spreadableThis standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non enterococcal lactic acid bacteria (LAB). This standard recommends the broth microdilution method as the standard method. Standard only available in English.
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