Garofalo Spaghetti e Linguine Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 20 x 400 g + Italian Gourmet Polpa 400 g It is not very sweet

It is not very sweet and has a silky and velvety consistency with good sustainability

5% Italian almonds

whole grain noodles 500 g pasta Mista was born in Campania

Modified starch (corn) salt flavour

Garofalo Spaghetti e Linguine Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 20 x 400 g + Italian Gourmet Polpa 400 g It is not very sweetThey are a great classic among long noodles. With the gluten free spaghetti, you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di pomodoro