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deeply rooted in the local history
Their sustainable practices are not just a part of the process
His belief in innovation
established in 1969 by his father Carlo in the Chianti DOCG of Tuscany
Piccini Frapasso Primitivo Di Manduria 2019 Varietal_Nero d'Avola deeply rooted in the localThe first government records of Primitivo wines date to the 1870s, however church records show the varietal as identified in the late 1700s by Don Francesco Filippo Indellicati, a priest from Gioia del Colle. He spotted the grape that ripened earlier compared to other varieties, hence the name: Primitivo, as in primis , the first one to ripen. Don Francesco named it, isolated it and from central Puglia, it spread south to Manduria and down the heel of
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