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From the heart of Canterbury in New Zealand’s South Island comes this Alsatian style Pinot Gris
fresh acidity adds poise and focus to the wine
liquorice and toasted almonds
This is highlighted by an internship at Domaine La Romanée-Conti with Bernard Noblet as well as two years at Vega Sicilia upon returning to the Ribera del Duero region prior to taking on the role of technical director at Arzuaga-Navarro
Chateau Talbot, Saint-Julien, Bordeaux, France 1998 Percheron From the heart of Canterbury
