Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g a few anchovy fillets and

a few anchovy fillets and a pinch of salted ricotta and sliced almonds

crispy and irresistible

choose the classic Calvé mayonnaise

Pastina made of White Corn

Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g a few anchovy fillets andIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g The emphasis is on express and regeneration pizzas, where the continuous alveols, crispy surface and soft heart are the essential features. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination between the Neapolitan and Roman schools. Criscito, the ancient sourdough that the Neapolitans used