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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Soil Type: Nitisols
*Natural and Artificial Flavoring
A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends
Region: Marcala
Nicaragua sample pack Soil Type: NitisolsCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
