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They have been making wines in line with local traditions for many years
They employ rigorous care of the estate’s vineyards
This wine has alluring aromas
Hand harvested fruit is given whole bunch maceration from 12 days up to 15 days and fermentation is with natural yeasts
Domaine Amiot Servelle, Charmes Chambertin, Grand Cru, Burgundy, 2017 Yves Cuilleron They have been making wines
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