Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE The 180mm profile suits slicing

The 180mm profile suits slicing

applying heat treatment specific to this VG10 line

9mm at the tip with a 50mm heel height and 215mm edge length

not only it is very difficult to forge and sharpen (hence expensive)

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE The 180mm profile suits slicingThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain