The Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential Recipes Drag renowned as much for her

renowned as much for her brilliant cocktails as for the mystery that clings to her

an old acquaintance from Iquela's childhood

Born in Paris

By: Michael Leali

The Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential Recipes Drag renowned as much for herBy: Nik Sharma Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz generating Season cookbook. "The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how and why brigade."The New Yorker Aroma, texture, sound,