Cenote Anejo Tequila Boplaas these spirits were then combined

these spirits were then combined with a small amount of whisky aged in new toasted oak and married for around four months before bottling

Nose: Sherry wine

Nose: The delicate peatiness of this whisky melts into sweet floral notes on the nose making this remarkably well-rounded

Distilled in 1982

Cenote Anejo Tequila Boplaas these spirits were then combinedCenote Tequila is named after naturally occurring swimming holes created by holes formed in limestone bedrock. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Pez using blue agave which has matured for a minimum of 6 7 years and natural volcanic spring water. Cenote Anejo is matured for at least 12 months in finer grained, lightly toasted American oak barrels. Bottled at 40%. (Bottle size 750ml) Nose: Smoke accented with