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and not surprising
this blade uses SG2 powdered stainless steel with san-mai stainless clad construction and a tsuchime hammered finish
This santoku weighs 156g with a total length of 333mm and spine widths measuring 1
Especially
Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm K-tip Yanagiba and not surprisingThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 180mm is a stainless clad carbon steel chef's knife best fit for professional chefs seeking hand forged Echizen craftsmanship. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono, this gyuto features an Aogami Super core with san mai stainless cladding and a kurouchi tsuchime surface finish. The blade measures 183mm in edge length with a 47. 3mm heel height and double bevel geometry suited for
