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After bottling
able to positively evolve over time
medium fat cheeses
with harmonious acidity and a sweet-and-sour balance
Calvisius Caviar Siberian Classic aleppo pepper After bottlingSiberian Classic Calvisius s a caviar extracted from the Siberian sturgeon. A medium sized fish with a weight between 8 and 40 kg (17. 6 to 88. 2 lbs), originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. This caviar boasts a strong character, a classic caviar profile, and is very versatile in the kitchen. The size of the egg siberian classic differs with the age of the sturgeon (from 2. 5 to 3mm) and
US$ 149.00
US$ 182.50
