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sugar gum guar)
classic format of Roman cuisine
San Marzano tomato puree
Mulino Bianco: Mulino Bianco has always been looking for quality
Mulino Bianco Tegolini con Crema al Cacao Magro, Magro Cocoa Cream Snacl Cake, 10 x 350 g + Italian Gourmet Polpa 400 g sugar gum guar)Ingredients: sponge cake snack with lean cocoa cream (17%*). Ingredients: sugar, wheat flour 16. 4%*, water, fresh eggs, coconut oil, glucose fruptose syrup, lean cocoa 7. 1%*, cocoa butter, pasteurised fresh whole milk, glucose syrup, skimmed milk powder, sunflower oil, flavours, lac. tose se Inulin, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), light agents (ammonium carbonate, disodium differofate, sodium acid carbonate), 0. 2%
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