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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
with maceration of 7/8 days at a temperature-controlled to 22ºC
with crisp acidity and freshness into the finish
bacon or Venetian Sopressa salami
This natural wine has a complex nose of citrus fruit
Billecart-Salmon Brut Reserve, Champagne refosco with maceration of 7/8 days
US$ 90.00
US$ 90.00
US$ 180.00
US$ 180.00
