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The stellar reputation of Poggio di Sotto is built on powerful wines that nevertheless leave the limelight to finesse and balance
• Ages for 58 months in 25 to 35-hl Slavonian oak botti and 8 months in bottle
Alexander Zahel is the last remaining producer of this unique treasure of the Austro-Hungarian Empire
expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml vegan The stellar reputation of Poggio"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
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