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This wine is brilliant as an aperitif on its own or wonderful paired with seafood
made up of 100% Verdejo grapes
Fermentation occurs in contact between skins and must for 6-10 days to aid extraction and is then raised in stainless steel prior to bottling
The six years of ageing in-bottle before disgorgement adds depth and creaminess
Domaine Gaston & Pierre Ravaut Corton Hautes-Mourottes, Grand Cru, 2018 Benromach This wine is brilliant as
