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tightly controlled the fermentation below 16C for 8 months in stainless steel
Varietal: Arneis
the wines were blended and aged in 25 hectoliter French oak barriques for 12 months and an additional 24 months in bottle prior to release
Pair with red meats
2010 Vigna Traverso Schioppettino DOC Mixed Pack tightly controlled the fermentation belowDescription Specs Giancarlo and Stefano crafted this native red from 100% estate grown Schioppettino (also known as Ribolla Nero) from their Prepotto vineyards. This native red brings a very fragrant nose with aromas of spice, blackberry, licorice and coffee bean. Hints of black currant, plum and black pepper linger on the palate for a long finish. Enjoy this unusual red with game, duck, roasted red meats and ripe cheeses. Best served at 65 degrees F
