Calvisius Lingotto Caviar (Pressed Caviar) boxed nougat bars and use in sauces and

and use in sauces and classic Italian cooking

Area of Production: GIANO DELL’UMBRIA – GUALDO CATTANEO

Enjoy with Champagne or chilled vodka for a classic pairing

but still have a considerable acidity and freshness

Calvisius Lingotto Caviar (Pressed Caviar) boxed nougat bars and use in sauces andFrom the producers of Calvisius Caviar comes Calvisius Lingotto Caviar, a pressed caviar made using a special drying and curing technique that captures the pure, concentrated flavor of caviar. Pressed caviar maintains the fragrance and intensity of caviar, while the careful drying and curing of sturgeon roe reduces the weight by about two thirds. The best use for pressed caviar is to finely grate it or simply slice it on top of potatoes or pastas.